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Get the latest insights and learn from leading experts in the summit's sessions and interactive discussions, revealing critical issues impacting your business success and uncovering new strategies and potential partners.
Use the filters below to explore the 2025 Agenda for Future Food-Tech London.
This is not a panel or a presentation, it’s a fully immersive, interactive simulation designed to stress-test the food system through role-play.
Take on the role of a policymaker, innovator, farmer or retailer. Working in small teams, you’ll use your real-world expertise to navigate five years of food system turbulence, from climate extremes and geopolitical instability to supply chain breakdowns and consumer pressure.
Open to all delegates–come and play your part
Ecosystems are a powerful format to support and accelerate transformations. Discover how a Flemish ecosystem supports and accelerates the Food System Transformation. Find out about smart partnerships and collaborations in the field of:
Start your day with purpose and perspective at our Collaboration Breakfast Briefing, a dynamic, interactive forum designed for senior leaders prioritising partnerships in shaping the future of the food industry.
In an era defined by rapid innovation, shifting consumer expectations, and complex supply chains, collaboration is essential. This session offers a unique opportunity to engage in candid, peer-level discussions about the real-world challenges and triumphs of working together across functions, organisations, and sectors.
Over breakfast with expert roundtable hosts, dive into:
Expect a highly interactive format that encourages open dialogue, shared learning, and actionable takeaways. Whether you're navigating sustainability goals, digital transformation, or workforce evolution, this is your space to connect, reflect, and lead forward—together. Because in the food industry, the best ideas are often shared around the table.
Solar Foods is transforming the global food system with Solein®, a groundbreaking protein created via hydrogen fermentation.
This revolutionary ingredient offers exceptional nutrition and taste, while drastically reducing environmental impact – marking a new, sustainable era in food production.
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