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Vicky Grinnell-Wright
Director, Food Tech,
LLOYDS BANK COMMERCIAL BANKING
Vicky Grinnell-Wright is Director and lead on Food Futures at Lloyds Corporate & Institutional Banking. Her work sits at the intersection of finance and the food system, with a focus on resilience, supply chain security and future production models. She leads initiatives that connect capital to the technologies and infrastructure needed to strengthen the UK’s food system, from precision fermentation to advanced manufacturing. Vicky works closely with corporates, investors and policy teams to unlock investment in a more resilient and future-fit food economy.
Sessions
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Lessons from resilience: Does innovation move faster when people care?24-Sep-2026Main Stage
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