Vicky Grinnell-Wright
Vicky Grinnell-Wright is Director and Food Tech Lead at Lloyds Corporate and Institutional Banking, where she spearheads initiatives at the nexus of finance, food innovation, and sustainability. With deep expertise in leveraging financial instruments to accelerate the development and scaling of transformative food technologies, Vicky is committed to building a resilient, equitable, and climate-smart food system. Her work focuses on aligning capital with innovation to address the interconnected challenges of food security, health, and environmental impact.
Previously, Vicky served as a Director at the Association of Sustainability Practitioners and has contributed as a Guest Lecturer at the University of Cambridge Institute for Sustainability Leadership (CISL).
Sessions
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Investment Horizons: What’s Next for Food-Tech Funding?24-Sep-2025Main Stage
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