Redefining Food Standards: Science, Safety, and the Global Regulatory Landscape
- How will the changes in the US and the FDA impact the approach of regulators around the world? What will others replicate or do differently?
- What global initiatives and mechanisms have been implemented to fast-track regulatory frameworks for novel foods and ingredients, helping to navigate regulatory uncertainty?
- As pressure mounts for healthier food and ingredients, what’s needed to ensure classifications, definitions and health claims are based in science and evidence?
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