Transforming Supply Chains: Strategies for Stable & Resilient Supply
- From chocolate and coffee to algae oils, which innovations are enabling industry to bridge supply gaps and ensure resilient supply?
- How are biotechnologies like fermentation and cell-culturing providing opportunities to de-risk volatility in the supply chain?
- With partnerships established between corporates and start-ups, what scaling milestones have been reached?
| Innovations Future Proofing Chocolate - Clément Tischer, Head of FoodTech, REWE GROUP |
| Egg Proteins: Taste, Performance & Supply - Christopher Landowski, Co-Founder and CTO, ONEGO BIO |
| Sustainable & Nutritious Oils - Chris Chuck, Co-Founder, CLEAN FOOD GROUP |
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