Rethinking Fats & Oils: Balancing Flavour, Nutrition, and Sustainability
- What are the latest developments and processes elevating taste through fats and oils?
- Given the emissions impact of fats in food production, what alternative ingredients and new R&D processes are enabling more sustainable offerings?
- What are the challenges that come with price of alternative fats, and where are examples of cost-effective approaches?
- What developments have been made to ensure alternative fats can meet functionality demands needed for alt-dairy and plant-based products, whilst also
- As demands for healthier but tasty products grow, how are fat and oil innovations making improvements to nutritional profiles whilst advancing taste?
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