Clare Leonard
Global VP, Nutrition and Health Science,
Tate & Lyle
Dr. Clare Leonard is a Nutritionist who has spent her career in B2C companies such as Unilever, Mondelez and The Coca-Cola Company. Her roles have been in Scientific & Regulatory Affairs or Nutrition Science & Communication, with a focus on bridging science and marketing. Her passion lies in making health easier through great innovation of products and enabling consumers to understand nutrition science. Clare brings a strong belief that processing of foods is key to a sustainable and accessible food system fit for the future of both personal and planetary health.
Sessions
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Innovate to Reformulate: Redesigning Nutrition & Unlocking Clean-Labels25-Sep-2025Main Stage
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