Empowering Food Systems: Innovation Building a Path to Resilience & Security
- Which parts of the food value chain are most at risk from climate volatility, regulatory changes and supply chain disruptions and how can these risks be mitigated?
- How are food industry leaders adopting emerging technologies and R&D approaches to enhance nutrition, reduce waste and build long-term resilience into their operations?
- What role does localised food production and regional innovation play in strengthening national food security, and how are governments and companies enabling this shift?
- With rising production costs and tighter consumer budgets, what cost-effective innovations can be implemented to ensure food remains accessible and affordable?
- How are companies across the value chain prioritising innovation to ensure business and food system resilience?
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