Chris Chuck
Co-Founder,
CLEAN FOOD GROUP
Chris is a Professor of Bioprocess Engineering in the Department of Chemical Engineering, University of Bath. He joined the Dept. in 2011 as a research fellow, becoming a Reader in 2016, and a full Professor in 2019. Chris has published over 100 peer reviewed journal papers and patents in the area of sustainable alternative foods and bioproducts.
Chris has a strong record in research funding receiving over £23M in public/private funding. He developed Clean Food Group’s proprietary technology and technology platform.
Sessions
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Transforming Supply Chains: Strategies for Stable & Resilient Supply24-Sep-2025Main Stage
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