Romeo Frega

Strategy & Business Development Manager, ABFI

Alexander Lichter

Vice President Flavors EMEA, ADM

Michele Amigoni

Chief Research, Development & Quality Officer, BARILLA

Geert Maesmans

VP R&D Health and Nutrition Cargill Food & Bio, CARGILL

Patrick Collopy

VP of Product Strategy, CHROMOLOGICS

Maurizio Clementi

President – Taste, Texture & Health, DSM-FIRMENICH

José Luis Cabanero

Founder & CEO, EATABLE ADVENTURES

Richard Zaltsman

CEO, EIT FOOD

Marie Asano

Partner, EUROPEAN CIRCULAR BIOECONOMY FUND

Niccolo Manzoni

Founding Partner, FIVE SEASONS VENTURES

Jess Spiring

Editor-In-Chief, FOODNAVIGATOR

Rodrigo Ledesma-Amaro

Director of Bezos Centre for Sustainable Protein & Microbial Food Hub, IMPERIAL COLLEGE LONDON

Carter Williams

Managing Director, ISELECT FUND

Albert McQuaid

Global Chief Science & Technology Officer, KERRY

Maxine Roman

Lead, R&D Innovation Collaboration & Partnerships, KRAFT HEINZ

Nicolas Schweitzer

Co-founder & CEO, LA VIE

James Caffyn

Partner, LEVER VC

Stephanie Naegeli

Head of Global Innovation, LINDT

Abigail Stevenson

Chief Science Officer, MARS

Martin Davalos

Partner, MCWIN CAPITAL PARTNERS

Norberto Chaclin

Chief R&D Officer, MONDELEZ

Lauri Reuter

Partner, NORDIC FOODTECH VC

Mette Bhatia Frederiksen

Global Head of F&D Applied R&D, NOVONESIS

Felix Leonhardt

Managing Partner, OYSTER BAY VENTURE CAPITAL

Sara Marquart

CTO & Co-Founder, PLANET A FOODS

Clément Tischer

Head of FoodTech, REWE GROUP

Nilani Sritharan

Group Head of Healthy and Sustainable Diets, SAINSBURY’S

Yvan Chardonnens

CEO, STANDING OVATION

Rosie Wardle

Co-Founder & Partner, SYNTHESIS CAPITAL

Zibi Lewicki

Chief Research, Design & Innovation Officer, THE MAGNUM ICE CREAM COMPANY

Luke Byrne

Innovation & Sustainability Director, THIS

Heike Steiling

Chief R&D Officer, UNILEVER FOODS