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Why attend?
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Who will you meet?
Key themes
2026 Advisory board
FAQs
What’s on
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2026 Agenda
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2026 Advisory Board
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Romeo Frega
Global Business Development Director,
ABFI
Alexander Lichter
Vice President Flavors EMEA,
ADM
Michele Amigoni
Chief Research, Development & Quality Officer,
BARILLA
Geert Maesmans
Vice President R&D,
CARGILL
Patrick Collopy
VP of Product Strategy,
CHROMOLOGICS
Saachi Avis
Head of Dietetics,
COMPASS GROUP
Maurizio Clementi
President – Taste, Texture & Health,
DSM-FIRMENICH
José Luis Cabanero
EATABLE ADVENTURES
Marie Asano
Partner,
EUROPEAN CIRCULAR BIOECONOMY FUND
Niccolo Manzoni
Founding Partner,
FIVE SEASONS VENTURES
Jess Spiring
Editor-in-chief,
FOODNAVIGATOR
Carter Williams
Managing Director,
ISELECT FUND
Albert McQuaid
Global Chief Science & Technology Officer,
KERRY
Maxine Roman
Lead, R&D Innovation Collaboration & Partnerships,
KRAFT HEINZ
Stephanie Naegeli
Head of Global Innovation,
LINDT
Abigail Stevenson
Chief Science Officer,
MARS
Martin Davalos
Partner,
MCWIN CAPITAL PARTNERS
Norberto Chaclin
Chief R&D Officer,
MONDELEZ
Lauri Reuter
Partner,
NORDIC FOODTECH VC
Mette Bhatia Frederiksen
Global Head of F&D Applied R&D,
NOVONESIS
Felix Leonhardt
Managing Partner,
OYSTER BAY VENTURE CAPITAL
Sara Marquart
CTO & Co-Founder,
PLANET A FOODS
Nilani Sritharan
Group Head of Healthy and Sustainable Diets,
SAINSBURY’S
Rosie Wardle
Co-Founder & Partner,
SYNTHESIS CAPITAL
Luke Byrne
Innovation & Sustainability Director,
THIS
Heike Steiling
Chief R&D Officer,
UNILEVER FOODS
Gold Partners
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