Romeo Frega

Global Business Development Director, ABFI

Alexander Lichter

Vice President Flavors EMEA, ADM

Michele Amigoni

Chief Research, Development & Quality Officer, BARILLA

Geert Maesmans

Vice President R&D, CARGILL

Patrick Collopy

VP of Product Strategy, CHROMOLOGICS

Saachi Avis

Head of Dietetics, COMPASS GROUP

Maurizio Clementi

President – Taste, Texture & Health, DSM-FIRMENICH

José Luis Cabanero

EATABLE ADVENTURES

Marie Asano

Partner, EUROPEAN CIRCULAR BIOECONOMY FUND

Niccolo Manzoni

Founding Partner, FIVE SEASONS VENTURES

Jess Spiring

Editor-in-chief, FOODNAVIGATOR

Carter Williams

CEO and Managing Principal, ISELECT FUND

Maxine Roman

Lead, R&D Innovation Collaboration & Partnerships, KRAFT HEINZ

Stephanie Naegeli

Head of Global Innovation, LINDT

Abigail Stevenson

Chief Science Officer, MARS

Martin Davalos

Partner, MCWIN CAPITAL PARTNERS

Norberto Chaclin

Chief R&D Officer, MONDELEZ

Lauri Reuter

Partner, NORDIC FOODTECH VC

Mette Bhatia Frederiksen

Global Head of F&D Applied R&D, NOVONESIS

Felix Leonhardt

Managing Partner, OYSTER BAY VENTURE CAPITAL

Sara Marquart

CTO & Co-Founder, PLANET A FOODS

Rosie Wardle

Co-Founder & Partner, SYNTHESIS CAPITAL

Luke Byrne

Innovation & Sustainability Director, THIS

Heike Steiling

Chief R&D Officer, UNILEVER FOODS