Networking Roundtable Discussions
Delegates break into small groups to discuss the most critical issues facing the food-tech industry. Each table is hosted by an industry expert, and delegates can choose the topic most relevant to their business.
| Roundtable Hosts |
| Jeffrey Sanders, Program Manager, SCHRÖDINGER |
| Dana Wilson, Manager, Research & Engagement, FAIRR INITIATIVE |
| Capucine Grandsir, Sector Lead for Ag & FoodTech, BPIFRANCE |
| Joshua Ravenhill, Head of the Cell-Cultivated Product Sandbox Programme, FOOD STANDARDS AGENCY |
)
)
)
)
)
)
)
)