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Food Navigator News
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As freeze-dried candy sales climb, not every brand is winning. Get the story behind Mars’ and Ferrara’s launches and Sow Good’s high-stakes pivot.
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Novonesis’ new F&B chief Andrew Taylor explains what a biosolution is, why biology matters, and how the company is tapping key 2026 food and drink megatrends.
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As the GLP-1 trend expands, a 'halo effect' is developing. Consumers in families of GLP-1 users are increasingly eating GLP-1-friendly diets. Meanwhile, many non-GLP-1 users - health-conscious consumers, those practicing mindful eating, and those on other medications - are attracted to GLP-1-friendly products. What could this mean for the food industry?
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A data-led ranking of the global bakery leaders, market shares, growth outlooks and the players shaping a $700bn category.