Redefining Sweetness: Technological Advances Taking Sugar Reduction to the Next Level

24 Sep 2025
Main Stage
Main Stage
  • What emerging ingredients and processing technologies are enabling product development to match sugar’s sweetness, bulking, and functional roles whilst lowering calorie content and satisfying sugar cravings?
  • How do sugar alternatives perform across different product categories and what tailored solutions are emerging for applications like fruit juices, baked goods and dairy?
  • Beyond sugar reduction, what advances have been made with processing methods to maintain sugar levels whilst converting sugar into other ingredients, for improved health benefits and reduced caloric content?
Speakers
Justin Kern
Justin Kern, Partner - DCVC BIO