Redefining Sweetness: Technological Advances Taking Sugar Reduction to the Next Level
- What emerging ingredients and processing technologies are enabling product development to match sugar’s sweetness, bulking, and functional roles whilst lowering calorie content and satisfying sugar cravings?
- How do sugar alternatives perform across different product categories and what tailored solutions are emerging for applications like fruit juices, baked goods and dairy?
- Beyond sugar reduction, what advances have been made with processing methods to maintain sugar levels whilst converting sugar into other ingredients, for improved health benefits and reduced caloric content?
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