Innovate to Reformulate: Redesigning Nutrition & Unlocking Clean-Labels
- What are the challenges in classifying what is considered to be Ultra Processed Foods (UPFs), and where are the gaps of scientific knowledge?
- Where has progress been made to pragmatically assess the levels and impacts of UPFs?
- How can AI and other digital tools be implemented to better understand UPFs, as well as positively change product design to reduce consumer concern and improve nutritional profiles?
- What innovations are enabling the removal, reduction and inclusion of ingredients to improve nutrition and simplify back of pack labels?
- What are the challenges linked to shelf-life and sustainability that come with the UPFs debate, and where is the meet in the middle to ensure stable, clean-label products?
Chairperson
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