Didier Toubia
Didier Toubia is the Co-Founder and CEO of Aleph Farms, an Israel-based cellular agriculture company. It designs new ways to grow quality animal products that improve sustainability, food security and animal welfare in our food systems. Under its first product brand, Aleph Cuts, the company will launch the world’s first cultivated steaks.
Prior to Aleph Farms, Didier co-founded and led IceCure, which went public in 2010, and served as the CEO of NLT Spine, which was acquired by SeaSpine in 2016. Didier was trained as a Food Engineer and Biologist at AgroSup Dijon, gained a specialized master’s degree from ESCP Business school, and holds a joint executive MBA from Kellogg and Recanati.
Didier holds over 40 patents. He is also Co-Founder of BlueTree and Yeap.
Sessions
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From Insight to Action: Priorities & Partnerships for Innovation to Thrive25-Sep-2025Main Stage
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