BioMARA is a UK start-up harnessing seaweed to produce high-purity, bioactive ingredients for gut health, immunity and wellness. A past exhibitor at Future Food-Tech London, they champion sustainable,
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Eat Just is bringing its bestselling vegan egg to Europe after striking a distribution deal with Vegan Food Group, which is investing £11.5M ($15.2M) to ramp up production at its sites.
The NEOM Investment Fund (NIF) has entered into a strategic partnership with Liberation Labs, a leader in precision fermentation biomanufacturing. This collaboration will support the development of a
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Heura Foods, a leader in plant-based protein innovation, is set to transform the food industry by unlocking some of the most consumed food categories while offering unprecedented nutritional density w
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Feeding individuals, from early to late age, does not stop with human physiology. In the last 10 years, the functional food space has actively investigated and addressed an additional venue of impacti
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EV Biotech is excited to announce the launch of OptiStrain, a groundbreaking cloud-based software as a service (SaaS) tool designed to transform the field of strain engineering for microbial research.
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For manufacturers, keeping a close eye on their Overall Equipment Effectiveness (OEE) numbers, the last thing they want is unscheduled downtime messing things up. Kati Hope, Global Account Manager of
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The global food system is shifting to address the dual challenges of climate change and public health. What role will protein diversification play in this transformation? Globally, 77% of agricultural
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