As food-tech continues to advance at speed, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the most compelling developments making h
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With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making
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A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance head-on with smart, scalable technology built for the future of the food supply chain.
Funki Foods is a UK start-up tackling the global protein gap with sustainable, clean-label mycoprotein. As a Future Food-Tech London exhibitor, they showcased a resilient, scalable solution to protein
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BioMARA is a UK start-up harnessing seaweed to produce high-purity, bioactive ingredients for gut health, immunity and wellness. A past exhibitor at Future Food-Tech London, they champion sustainable,
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The compact electrochemical instrument sets a new standard for portable detection technology, expanding in-field analysis capabilities for researchers, industry professionals, and field technicians.
Eat Just is bringing its bestselling vegan egg to Europe after striking a distribution deal with Vegan Food Group, which is investing £11.5M ($15.2M) to ramp up production at its sites.
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