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Reimagining Nutrition: Innovations shaping the future of food

Reimagining Nutrition: Innovations shaping the future of food

As consumers become more health-conscious, environmentally aware, and digitally connected, the deman …
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Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

11 Sept 2025
Spanish biotech innovator Prosur enters a new growth phase, bringing its clear-label, full-flavor so …
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📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

02 Sept 2025
As the global food system continues to evolve, August brought a wave of breakthroughs, bold investme …
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Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Next month, Future Food-Tech London brings together the breakthrough innovators who are leading the next generation of food-tech. 
Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

As food-tech continues to advance at speed, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the most compelling developments making headlines this month:
Regulating the Future of Food

Regulating the Future of Food

How New Policies Are Shaping Industry Growth, Innovation Funding, and the Scale-Up of Biotechnology
Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making waves this month:
Start-Up Success: BlakBear

Start-Up Success: BlakBear

A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance head-on with smart, scalable technology built for the future of the food supply chain.

Food Navigator News

  • Why premium confectionery is the sweet spot for growth
    Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.
  • New lipid gets EFSA novel food approval, and it cuts cholesterol
    Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, offering an allergen-free alternative to traditional soy sterols and enabling health claims on food products.
  • EUDR: How the changes affect food and drink
    Following the changes to the EUDR, which reduce due diligence requirements for downstream operators, what will be the impact on operators? Compliance may cost slightly less, but the burden of data collection will not ease for either upstream or downstream operators.
  • Longevity and weight loss drive food and beverage innovation
    A new FoodNavigator report reveals that longevity and weight loss are the most influential trends shaping the food and beverage industry, with consumers prioritising healthy ageing and effective weight management. As the longevity market surges toward a projected $63bn valuation, and weight loss continues to grow - fuelled by GLP-1 drugs - brands are innovating with functional ingredients like medicinal mushrooms, adaptogens, nootropics, protein, and fibres to meet demand for resilience, cognition, and metabolic health.