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Reimagining Nutrition: Innovations shaping the future of food

Reimagining Nutrition: Innovations shaping the future of food

As consumers become more health-conscious, environmentally aware, and digitally connected, the deman …
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Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

11 Sept 2025
Spanish biotech innovator Prosur enters a new growth phase, bringing its clear-label, full-flavor so …
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📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

02 Sept 2025
As the global food system continues to evolve, August brought a wave of breakthroughs, bold investme …
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Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Next month, Future Food-Tech London brings together the breakthrough innovators who are leading the next generation of food-tech. 
Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

As food-tech continues to advance at speed, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the most compelling developments making headlines this month:
Regulating the Future of Food

Regulating the Future of Food

How New Policies Are Shaping Industry Growth, Innovation Funding, and the Scale-Up of Biotechnology
Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making waves this month:
Start-Up Success: BlakBear

Start-Up Success: BlakBear

A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance head-on with smart, scalable technology built for the future of the food supply chain.

Food Navigator News

  • EU bioeconomy strategy: What it means for food
    The EU Bioeconomy strategy touches on both sustainable packaging materials and novel foods. The strategy procedes the long-expected EU Biotech Act, which will likely be released mid-December.
  • Cow-free dairy sells out in Israel but protein bottlenecks remain
    Strauss Group's Cow Free, an animal-free dairy line launched in Israel, is selling out despite limited production, with products derived from precision fermentation offering a vegan, kosher, climate-friendly alternative. However, protein availability remains a bottleneck for expansion.
  • The UPF problem: No more burying heads in the sand
    The Lancet’s damning UPF findings put food brands on notice. Why silence isn’t an option—and what the industry must do to tackle ultra-processed fears.
  • Cocoa at risk: How the chocolate industry can futureproof supply
    Discover how the cocoa industry is tackling climate challenges, price volatility, and farmer shortages through sustainable farming, fair trade, and cutting-edge innovations like lab-grown cocoa and alternative ingredients. Explore why paying more for chocolate may be key to securing its future.