Summit News

Reimagining Nutrition: Innovations shaping the future of food

As consumers become more health-conscious, environmentally aware, and digitally connected, the deman …

Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

Spanish biotech innovator Prosur enters a new growth phase, bringing its clear-label, full-flavor so …

📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

As the global food system continues to evolve, August brought a wave of breakthroughs, bold investme …

Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Next month, Future Food-Tech London brings together the breakthrough innovators who are leading the next generation of food-tech.

Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

As food-tech continues to advance at speed, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the most compelling developments making headlines this month:

How New Policies Are Shaping Industry Growth, Innovation Funding, and the Scale-Up of Biotechnology

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making waves this month:

A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance head-on with smart, scalable technology built for the future of the food supply chain.

Food Navigator News

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

As consumer scrutiny of ultra-processed foods grows and category sales cool, the Swedish oatmilk brand leans on coffee-inspired innovation, transparent nutrition messaging and climate leadership to stay ahead.
Cost-cutting in food: How tech and ingredients can keep expenses down

High costs in food - due to high commodity prices, energy price inflation and even tariffs - are everywhere. But technology, such as precision fermentation, provides the potential to mitigate this.
Functional non-alcoholic drinks: Innovation, opportunity and growth

As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking. Packed with adaptogens, nootropics, and gut-friendly ingredients, these beverages promise benefits like stress relief, focus, and hydration—without the hangover. With sales projected to hit $250bn by 2030, this fast-growing category is set to transform the beverage industry.
If better-for-you is out, why is Cadbury all in?

This opinion piece explores why Mondelez is betting on Urban Legend’s health-focused technology despite the fading ‘better-for-you’ trend. It examines the challenges of healthy indulgence, the rise of HFSS-compliant innovation, and what this means for the future of snacks.

Reimagining Nutrition: Innovations shaping the future of food

Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Regulating the Future of Food

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Start-Up Success: BlakBear

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