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Reimagining Nutrition: Innovations shaping the future of food

Reimagining Nutrition: Innovations shaping the future of food

As consumers become more health-conscious, environmentally aware, and digitally connected, the deman …
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Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

11 Sept 2025
Spanish biotech innovator Prosur enters a new growth phase, bringing its clear-label, full-flavor so …
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📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

02 Sept 2025
As the global food system continues to evolve, August brought a wave of breakthroughs, bold investme …
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Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Next month, Future Food-Tech London brings together the breakthrough innovators who are leading the next generation of food-tech. 
Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

As food-tech continues to advance at speed, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the most compelling developments making headlines this month:
Regulating the Future of Food

Regulating the Future of Food

How New Policies Are Shaping Industry Growth, Innovation Funding, and the Scale-Up of Biotechnology
Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making waves this month:
Start-Up Success: BlakBear

Start-Up Success: BlakBear

A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance head-on with smart, scalable technology built for the future of the food supply chain.

Food Navigator News

  • C-suite leaders sound alarm on food and beverage’s biggest risks
    A clear overview of the key challenges shaping the food and beverage industry, including rising costs, labour shortages, rapid technological change and geopolitical disruption, with insights on how manufacturers can strengthen resilience and prepare for long‑term growth.
  • Pet food growth: Strong potential in emerging markets
    The growth of the global pet food market has a number of drivers, but one of the most important is increasing pet ownership in emerging markets. Here, where incomes are rising, there is a lot of potential for growth, especially in high quality pet food.
  • Meat alternatives are too niche - plant-based can do so much more
    Meat alternatives have seen better days. The market is struggling, with cultivated meat companies shutting down and even big names such as Beyond Meat diversifying away from their core. But the difficulties of meat alternatives doesn't meat that plant-based food, a much broader category, is dead.
  • Unilever faces a pivotal year as strategy moves to execution
    After spinning off its ice cream business, Unilever enters 2026 under pressure to execute its new strategy, manage pricing challenges and drive growth across key markets.