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Food Navigator News
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GLP-1 drugs alter taste perceptions, challenging food makers to adapt by enhancing umami flavours, balancing sweetness, and focusing on nutrient-dense, portion-controlled products.
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Alcohol consumption is falling, but the industry is thriving, thanks to population growth, premiumisation, low- and no-alcohol innovation, and digital transformation.
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AI is transforming nutrition transparency in the food industry by enabling real-time health assessments of products. The Access to Nutrition Initiative (ATNi) is using AI to help companies self-assess and improve their portfolios, aiming for 50% healthy supermarket shelves by 2030.
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The UK government is set to scrap the ban on promotions for high fat, sugar, or salt (HFSS) products, although enforcement will begin on 1 October. The decision aligns with Prime Minister Sir Keir Starmer's 10 Year Health Plan for smarter regulation. Meanwhile, food manufacturers have been reformulating products to comply with the anticipated restrictions.