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Reimagining Nutrition: Innovations shaping the future of food

Reimagining Nutrition: Innovations shaping the future of food

As consumers become more health-conscious, environmentally aware, and digitally connected, the deman …
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Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

11 Sept 2025
Spanish biotech innovator Prosur enters a new growth phase, bringing its clear-label, full-flavor so …
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📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

02 Sept 2025
As the global food system continues to evolve, August brought a wave of breakthroughs, bold investme …
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Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Next month, Future Food-Tech London brings together the breakthrough innovators who are leading the next generation of food-tech. 
Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

As food-tech continues to advance at speed, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the most compelling developments making headlines this month:
Regulating the Future of Food

Regulating the Future of Food

How New Policies Are Shaping Industry Growth, Innovation Funding, and the Scale-Up of Biotechnology
Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making waves this month:
Start-Up Success: BlakBear

Start-Up Success: BlakBear

A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance head-on with smart, scalable technology built for the future of the food supply chain.

Food Navigator News

  • Nestlé water unit sale reportedly underway
    Nestlé launches the sale of a stake in its €5bn water business, attracting major private equity interest. Explore what the divestment means for brands like Perrier and S.Pellegrino - and the strategic opportunities ahead for Nestlé.
  • What happens after GLP-1s and why food will matter more than ever
    A University of Oxford study published in The BMJ finds users of GLP-1 drugs like Ozempic regain weight and reverse heart health improvements within two years of stopping treatment.
  • Will cocoa prices remain low?
    Cocoa prices are currently falling due to a combination of low demand and good weather conditions. But the future is more uncertain. Farmers' incomes are being squeezed, and demand could tick up again after prices settle.
  • Cultivated meat’s casualties: who is failing and why?
    Investment in cultivated meat has sharply declined since its 2021 peak, triggering a wave of shutdowns and consolidation across the sector. Despite expanding regulatory approvals and early product launches, companies from Believer Meats to Meatable, CellRev, Upstream Foods and SCiFi Foods have closed amid funding shortfalls and long development timelines. As mergers gain pace, the industry is recalibrating to determine which models can survive cultivated meat’s challenging next chapter.