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Food Navigator News
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Crops are at risk globally from land degradation. Not just certain crops, but all crops, according to the UN's Food and Agriculture Organisation (FAO).
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Discover how emulsifiers are used in thousands of foods, their $3.7bn global market growth, and new research linking them to gut health risks and obesity. Learn the implications for food manufacturers and regulation.
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Reformulation and fortification is not enough to counter the negative effects of ultra-processed foods, say the authors of the recent Lancet study.
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Nestlé is leveraging advanced genomics to safeguard cocoa production for the future. Discover how its cocoa core collection, sustainable sourcing, and innovative post-harvest solutions aim to protect chocolate’s key ingredient against climate and supply chain challenges.