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Reimagining Nutrition: Innovations shaping the future of food

Reimagining Nutrition: Innovations shaping the future of food

As consumers become more health-conscious, environmentally aware, and digitally connected, the deman …
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Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

11 Sept 2025
Spanish biotech innovator Prosur enters a new growth phase, bringing its clear-label, full-flavor so …
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📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

02 Sept 2025
As the global food system continues to evolve, August brought a wave of breakthroughs, bold investme …
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Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Next month, Future Food-Tech London brings together the breakthrough innovators who are leading the next generation of food-tech. 
Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

As food-tech continues to advance at speed, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the most compelling developments making headlines this month:
Regulating the Future of Food

Regulating the Future of Food

How New Policies Are Shaping Industry Growth, Innovation Funding, and the Scale-Up of Biotechnology
Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making waves this month:
Start-Up Success: BlakBear

Start-Up Success: BlakBear

A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance head-on with smart, scalable technology built for the future of the food supply chain.

Food Navigator News

  • Functional non-alcoholic drinks: Innovation, opportunity and growth
    As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking. Packed with adaptogens, nootropics, and gut-friendly ingredients, these beverages promise benefits like stress relief, focus, and hydration—without the hangover. With sales projected to hit $250bn by 2030, this fast-growing category is set to transform the beverage industry.
  • If better-for-you is out, why is Cadbury all in?
    This opinion piece explores why Mondelez is betting on Urban Legend’s health-focused technology despite the fading ‘better-for-you’ trend. It examines the challenges of healthy indulgence, the rise of HFSS-compliant innovation, and what this means for the future of snacks.
  • EUDR delay now likely to go ahead
    The European Parliament has voted to approve a year-long delay of the European Union Deforestation Regulation (EUDR)
  • Poultry sector on high alert as bird flu spikes in Europe
    Bird flu is the highest it's been in almost a decade in Europe, with infections spiking across the continent.