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Reimagining Nutrition: Innovations shaping the future of food

Reimagining Nutrition: Innovations shaping the future of food

As consumers become more health-conscious, environmentally aware, and digitally connected, the deman …
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Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

11 Sept 2025
Spanish biotech innovator Prosur enters a new growth phase, bringing its clear-label, full-flavor so …
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📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

02 Sept 2025
As the global food system continues to evolve, August brought a wave of breakthroughs, bold investme …
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Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Next month, Future Food-Tech London brings together the breakthrough innovators who are leading the next generation of food-tech. 
Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

As food-tech continues to advance at speed, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the most compelling developments making headlines this month:
Regulating the Future of Food

Regulating the Future of Food

How New Policies Are Shaping Industry Growth, Innovation Funding, and the Scale-Up of Biotechnology
Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making waves this month:
Start-Up Success: BlakBear

Start-Up Success: BlakBear

A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance head-on with smart, scalable technology built for the future of the food supply chain.

Food Navigator News

  • The future of chocolate: An era of bold innovation and ultra indulgence
    Discover how climate pressures, shifting consumer expectations, new technologies, and bold innovation are reshaping the future of chocolate. The ConfectioneryNews broadcast on The Future of Chocolate explores the trends, challenges, and opportunities defining chocolate’s next decade, and what industry leaders predict comes next.
  • Could Honest Umami clean up MSG’s reputation?
    Explore the comeback of MSG as brands like Honest Umami challenge old myths, reveal its flavour‑boosting benefits and push for mainstream acceptance.
  • Battle of the F&B Trends 2026: Contenders Announced
    Explore the biggest food and beverage trend battles of 2026 — from protein vs fibre to GLP‑1 drugs vs satiety‑boosting foods and functional vs clean label. Discover the rivalries shaping consumer choices, industry strategy and the future of food and drink.
  • How protein powers CPG majors’ expansion plans
    Discover how Danone, PepsiCo, and General Mills are driving growth with protein-packed innovations across dairy, plant-based, snacks, and beverages.