Heura Foods, a leader in plant-based protein innovation, is set to transform the food industry by unlocking some of the most consumed food categories while offering unprecedented nutritional density w
…
Feeding individuals, from early to late age, does not stop with human physiology. In the last 10 years, the functional food space has actively investigated and addressed an additional venue of impacti
…
EV Biotech is excited to announce the launch of OptiStrain, a groundbreaking cloud-based software as a service (SaaS) tool designed to transform the field of strain engineering for microbial research.
…
For manufacturers, keeping a close eye on their Overall Equipment Effectiveness (OEE) numbers, the last thing they want is unscheduled downtime messing things up. Kati Hope, Global Account Manager of
…
The global food system is shifting to address the dual challenges of climate change and public health. What role will protein diversification play in this transformation? Globally, 77% of agricultural
…
Metal Detection. The words alone offer a semblance of reassurance, don’t they? Any manufacturer worth their (metal-free) salt knows that by installing metal detection systems, they are working their w
…
Get ready to meet 50 trailblazing food-tech innovators as they pitch their ground-breaking solutions live in London at Future Food-Tech on October 2-3.
In the fast-paced and ever-evolving world of manufacturing, the safety and quality of our food is an absolute imperative. With the rise of consumer scrutiny through social media, and the heightened fo
…
The countdown is on for Future Food-Tech London on October 2-3 2024, and we're working with the food industry’s leading innovators to showcase the most dynamic products coming to market on the summit
…
The health & wellness industry is booming, having been valued at a staggering $1.8 trillion in 2024. As consumers become increasingly health conscious, the pressure to move away from long ingredients
…
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)