In this Q&A, Alessandro Boggiani, CEO of Millbio, shares his perspective on the rise of GLP-1 influenced eating behaviours, the growing demand for functional foods, and the role of science-led innovat
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Food manufacturers are brilliant at making products. They're losing a quarter of their week just looking for data. Here's a number that should stop any food manufacturing leader mid-scroll. At a typic
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R&D leaders in food are being asked to move faster, differentiate credibly, and navigate increasingly complex risks. The challenge isn't knowing what's possible. It's knowing what to back, when to com
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Simon Claessens, Director at PROSUR, shares how food-first innovation and natural ingredient systems are helping manufacturers meet rising consumer and regulatory demands without compromising performa
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