News

The low- and no-alcohol sector is experiencing explosive growth, driven by health-conscious consumers, cultural shifts, and rapid innovation. This article explores key market data, emerging trends, and the opportunities ahead for brands, retailers, and hospitality leaders looking to lead in a redefined drinking landscape.

As consumers look to diversify functional ingredients, what could be the next breakout ingredient?

The enthusiasm for clean label and distrust of ultra-processed foods is now widespread, and with it plant-based meat has taken a hit. How easy is it to make clean label plant-based meat? And how important is communication when it comes to consumer reception?

Denmark is building the world’s first circular fish farm, Onnest, designed for zero waste, local feed production, and high fish welfare, aiming to redefine sustainable aquaculture through innovation, transparency, and public engagement.