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Food Navigator News
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It's the New Year, which means that consumers are giving things up. Whether it's alcohol, meat, carbohydrates or something else, January is the time for restraint. But what are consumers giving up in 2026?
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Discover how climate pressures, shifting consumer expectations, new technologies, and bold innovation are reshaping the future of chocolate. The ConfectioneryNews broadcast on The Future of Chocolate explores the trends, challenges, and opportunities defining chocolate’s next decade, and what industry leaders predict comes next.
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Explore the comeback of MSG as brands like Honest Umami challenge old myths, reveal its flavour‑boosting benefits and push for mainstream acceptance.
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Explore the biggest food and beverage trend battles of 2026 — from protein vs fibre to GLP‑1 drugs vs satiety‑boosting foods and functional vs clean label. Discover the rivalries shaping consumer choices, industry strategy and the future of food and drink.