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Food Navigator News
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Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free formulations. Explore the innovations reshaping chocolate’s future and the impact on global brands.
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The GLP-1 trend is changing the food landscape dramatically. Some sectors stand a chance to win, such as functional ingredients, while others, like alcohol or fatty foods, may be more likely to lose out.
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The article explores the evolving landscape of snacking and confectionery, highlighting how industry giants like Mars and Mondelēz are blurring the lines between these categories. It discusses the implications of marketing strategies that redefine traditional treats as snacks, affecting consumer perceptions and industry definitions, all within the context of a growing trend towards healthier snacking options.