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Amulet Scientific Brings Breakthrough Detection Tech to Market with Launch of World's Smallest Battery-Powered, Handheld Potentiostat
The compact electrochemical instrument sets a new standard for portable detection technology, expanding in-field analysis capabilities for researchers, industry professionals, and field technicians.
Eat Just to Launch Mung Bean Egg in Europe with Vegan Food Group Deal
Eat Just is bringing its bestselling vegan egg to Europe after striking a distribution deal with Vegan Food Group, which is investing £11.5M ($15.2M) to ramp up production at its sites.
The Art of Minimising Downtime to Help Combat Manufacturing Costs
For manufacturers, keeping a close eye on their Overall Equipment Effectiveness (OEE) numbers, the last thing they want is unscheduled downtime messing things up. Kati Hope, Global Account Manager of Mettler-Toledo Product Inspection shares informati …
Protein Diversification for Food System Transformation
The global food system is shifting to address the dual challenges of climate change and public health. What role will protein diversification play in this transformation? Globally, 77% of agricultural land is dedicated to livestock feed. The World Ec …
Keeping Food Safe with Metal Detection Systems: Protecting Food
Metal Detection. The words alone offer a semblance of reassurance, don’t they? Any manufacturer worth their (metal-free) salt knows that by installing metal detection systems, they are working their way steadily towards a safer, more productive envir …

Food Navigator News

  • Mars, PepsiCo, and ADM are teaming up to help farmers adopt regenerative agriculture. The initiative supports sustainable wheat and rapeseed cultivation for brands like Whiskas, Lay’s, and Doritos, aiming to improve soil health, reduce emissions, and boost farm resilience. Farmers will receive training, technical support, and financial incentives for climate-smart practices.
  • Major food and beverage companies are buying, selling, merging, and splitting in response to shifting consumer demands and market pressures. With Kraft Heinz, Mars, Ferrero, and Unilever leading the charge, M&A activity is accelerating - especially in health-focused snacks, plant-based products, and innovative beverages. The future of food is being rewritten.
  • Quorn, one of the oldest meat substitute brands, is aiming to make its portfolio healthier by cutting additives in key products after consumer pressure for health strengthens.
  • ZOE’s Dr Federica Amati makes the case for fibre’s glow-up, gut health’s mainstream boom, and how brands can avoid ‘healthwashing’ the trend.