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Food Navigator News
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A new study has found that both sugary and artificially sweetened drinks increase the risk of liver disease
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Three key trends are set to reshape food and drink in 2026 - from balanced nutrition and nostalgic comfort to sensory innovation. This article explores how evolving consumer needs are driving change across the industry.
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Dairy prices are declining, as demand softens and supply ramps up in some geographies.
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The confectionery industry is booming, with non-chocolate sweets leading growth. Chewy candies, gummies, and bold flavours are driving sales, especially among younger consumers. Seasonal events and mood-driven purchases fuel demand, while chocolate remains dominant but faces rising competition from innovative sweet formats.