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Food Navigator News
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Consumers are predicted to move away from "maxxing" protein and fibre. As they aim to diversify their functional health focuses, what ingredients will they move towards instead?
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Mondelēz International's venture capital arm, Snackfutures, spoke to us at Future Food Tech earlier this year about what it looks for from food tech stat-ups it invests in.
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Barry Callebaut teams up with Planet A Foods to develop ChoViva, a sustainable, cocoa-free chocolate made from local ingredients like sunflower seeds. The move comes amid rising cocoa costs and climate concerns, positioning the company for future growth while exploring innovative chocolate solutions.