Articles

In this Q&A, Alessandro Boggiani, CEO of Millbio, shares his perspective on the rise of GLP-1 influenced eating behaviours, the growing demand for functional foods, and the role of science-led innovat …

Food manufacturers are brilliant at making products. They're losing a quarter of their week just looking for data. Here's a number that should stop any food manufacturing leader mid-scroll. At a typic …

R&D leaders in food are being asked to move faster, differentiate credibly, and navigate increasingly complex risks. The challenge isn't knowing what's possible. It's knowing what to back, when to com …

Simon Claessens, Director at PROSUR, shares how food-first innovation and natural ingredient systems are helping manufacturers meet rising consumer and regulatory demands without compromising performa …

Expanded sweetener molecule development programme aims to broaden access to plant‑based sweetening solutions tailored to diverse customer food and beverage categories. London, UK – Monday May 18th, 20 …

Kantar, the world’s leading marketing data and analytics business, has launched Kantar Converser, a qualitative research solution that enables customers to capture and interpret one-to-one, in-the-mom …

Independent analyst research from CIMdata finds that purpose-built PLM platforms help process manufacturers and retailers manage regulatory compliance across 170+ countries, while an independent Total …

At Prosur, we continue to invest in the future of your food by strengthening our production and innovation capabilities. As part of a subsidized investment project, we have expanded our facilities at …

UK biotech manufacturer Clean Food Group (CFG) has raised £4.5 million in fresh investment to accelerate the scale-up of its fermentation-based oils and fats platform. The funding round was led by Cle …

Onego Bio, a food ingredient company producing non-animal egg protein, and Sigma Foods ("SIGMA"), a leading multinational food company, have entered into a collaboration agreement to evaluate the func …