Articles

The UK has world-leading strengths in alternative protein research and innovation. Where it keeps tripping up is everything that comes after the science, the messy, expensive, unglamorous work of turn …

What happens when AI is quietly shaping what your shoppers buy?   Every food brand has spent years trying to win over the person standing in the aisle. But more and more of what those shoppers see, co …

Across the start-up exhibition, attendees will have the opportunity to meet the founders developing solutions that could shape the next decade of food innovation

In this Q&A, Alessandro Boggiani, CEO of Millbio, shares his perspective on the rise of GLP-1 influenced eating behaviours, the growing demand for functional foods, and the role of science-led innovat …

Food manufacturers are brilliant at making products. They're losing a quarter of their week just looking for data. Here's a number that should stop any food manufacturing leader mid-scroll. At a typic …

R&D leaders in food are being asked to move faster, differentiate credibly, and navigate increasingly complex risks. The challenge isn't knowing what's possible. It's knowing what to back, when to com …

Simon Claessens, Director at PROSUR, shares how food-first innovation and natural ingredient systems are helping manufacturers meet rising consumer and regulatory demands without compromising performa …

Expanded sweetener molecule development programme aims to broaden access to plant‑based sweetening solutions tailored to diverse customer food and beverage categories. London, UK – Monday May 18th, 20 …

Kantar, the world’s leading marketing data and analytics business, has launched Kantar Converser, a qualitative research solution that enables customers to capture and interpret one-to-one, in-the-mom …

Independent analyst research from CIMdata finds that purpose-built PLM platforms help process manufacturers and retailers manage regulatory compliance across 170+ countries, while an independent Total …