Onego Bio, a food ingredient company producing non-animal egg protein, and Sigma Foods ("SIGMA"), a leading multinational food company, have entered into a collaboration agreement to evaluate the func
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As consumers become more health-conscious, environmentally aware, and digitally connected, the demand for nutritious, transparent, and functional food is reshaping how products are developed, labelled
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Spanish biotech innovator Prosur enters a new growth phase, bringing its clear-label, full-flavor solutions beyond meat into beverages, bakery, confectionery, and more - powered by upcycled ingredient
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As the global food system continues to evolve, August brought a wave of breakthroughs, bold investments, and boundary-pushing launches across the alternative protein and sustainable ingredient landsca
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As food-tech continues to advance at speed, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the most compelling developments making h
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With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making
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A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance head-on with smart, scalable technology built for the future of the food supply chain.
Funki Foods is a UK start-up tackling the global protein gap with sustainable, clean-label mycoprotein. As a Future Food-Tech London exhibitor, they showcased a resilient, scalable solution to protein
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