Summit News

Expanding Health Effects by Targeting the Gut Microbiome

Feeding individuals, from early to late age, does not stop with human physiology. In the last 10 yea …

EV Biotech is excited to announce the launch of OptiStrain, a groundbreaking cloud-based software as …

The Art of Minimising Downtime to Help Combat Manufacturing Costs

For manufacturers, keeping a close eye on their Overall Equipment Effectiveness (OEE) numbers, the l …

FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel

Moolec Science Announces Capital Raise With Strategic Investors for US $30 Million

Moolec Science SA, a science-based food ingredient company, announced today that it has entered into agreements to issue a convertible note due 2026 to Grupo Insud in a principal amount of approximately US $21 million with a strike price of US $6.00 …

Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation

Steakholder Foods Ltd. (Nasdaq: STKH), a leading international deep-tech food company, announces that the Company’s biology team has successfully reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% …

Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

Why meal replacements are the future of fast nutrition

What are the top trends driving meal replacement products and brands forward? FoodNavigator investigates as part of its global Positive Nutrition online event series
Food industry fights to cope with geopolitical volatility

The impact of geopolitical pressures is taking its toll on the food and beverage industry. Tariffs, Ukraine and supply chain issues have rocked consumer confidence.
Sugar prices falling: What does this mean for manufacturers and will it last?

Global sugar prices are dropping thanks to strong harvests in Brazil, Thailand, and India, easing pressure on food and beverage manufacturers. While this offers some relief, ongoing costs and past reformulations mean consumers may not see immediate price cuts. Volatility remains a concern due to climate risks and shifting demand.
While potato prices fall globally, Russia experiences a shortage

A global fall in potato prices contrasts with a severe shortage in Russia.

Expanding Health Effects by Targeting the Gut Microbiome

EV Biotech Launches OptiStrain: A Revolutionary SaaS Solution for Metabolic Engineering

The Art of Minimising Downtime to Help Combat Manufacturing Costs

Forsea Unveils First Cultured Eel

Moolec Science Announces Capital Raise With Strategic Investors for US $30 Million

Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation

Fieldfisher's Post-Summit Reflections

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

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