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Forsea Unveils First Cultured Eel
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel
Moolec Science Announces Capital Raise With Strategic Investors for US $30 Million
Moolec Science SA, a science-based food ingredient company, announced today that it has entered into agreements to issue a convertible note due 2026 to Grupo Insud in a principal amount of approximately US $21 million with a strike price of US $6.00 …
Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation
Steakholder Foods Ltd. (Nasdaq: STKH), a leading international deep-tech food company, announces that the Company’s biology team has successfully reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% …
Fieldfisher's Post-Summit Reflections
Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.
Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food
The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

  • The food and beverage industry is facing mounting disruption - from labour shortages and rising costs to climate change, cybercrime, and geopolitical instability. While some businesses are adapting through automation and collaboration, many are struggling to keep pace, widening the gap between resilient and vulnerable firms.
  • Food innovators are tackling cocoa shortages with cocoa-free chocolate alternatives. Born Maverick’s Betta Choc, made from date seeds and mycelium, promises a one-to-one cocoa replacement—matching taste, mood-boosting compounds, and functionality, while cutting food waste and costs.
  • Discover how the food and drink industry is being challenged to act on sustainability. Join Sustainability September for expert insights, broadcasts, and a global survey shaping climate-smart innovation.
  • The shocking resignation of Japanese food and beverage giant Suntory’s CEO has sent shockwaves through the industry.