Loading
Eat Just to Launch Mung Bean Egg in Europe with Vegan Food Group Deal

Eat Just to Launch Mung Bean Egg in Europe with Vegan Food Group Deal

Eat Just is bringing its bestselling vegan egg to Europe after striking a distribution deal with Veg …
Read More
NEOM Investment Fund Partners with Liberation Labs to Develop Precision Fermentation Facility in Saudi Arabia

NEOM Investment Fund Partners with Liberation Labs to Develop Precision Fermentation Facility in Saudi Arabia

The NEOM Investment Fund (NIF) has entered into a strategic partnership with Liberation Labs, a lead …
Read More
Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

02 Oct 2024
Heura Foods, a leader in plant-based protein innovation, is set to transform the food industry by un …
Read More
Loading
Forsea Unveils First Cultured Eel

Forsea Unveils First Cultured Eel

30 Jan 2024
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel
Moolec Science Announces Capital Raise With Strategic Investors for US $30 Million

Moolec Science Announces Capital Raise With Strategic Investors for US $30 Million

18 Oct 2023
Moolec Science SA, a science-based food ingredient company, announced today that it has entered into agreements to issue a convertible note due 2026 to Grupo Insud in a principal amount of approximately US $21 million with a strike price of US $6.00 …
Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation

Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation

02 Nov 2023
Steakholder Foods Ltd. (Nasdaq: STKH), a leading international deep-tech food company, announces that the Company’s biology team has successfully reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% …
Fieldfisher's Post-Summit Reflections

Fieldfisher's Post-Summit Reflections

16 Oct 2023
Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.
Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

12 Oct 2023
The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

  • Weight loss on ultra-processed foods? Yes, but there’s a catch
    New research from University College London reveals that weight loss is possible on both ultra-processed and minimally processed diets when following national dietary guidelines. However, whole foods and scratch cooking lead to significantly greater results, highlighting the benefits of minimally processed diets for consumers and challenges for the food industry.
  • EUDR: ‘Negligible risk’ defined
    A new guidance document for the upcoming EUDR clarifies several key aspects of the regulation.
  • Do consumers really want less sugar? The sweet debate unwrapped
    Big brands and start-ups alike are cutting sugar in sweets and snacks - driven by health trends, regulation, rising costs, and growing consumer demand for natural, low-sugar options.
  • UPF consumption still high despite backlash
    Ultra-processed foods have seen significant backlash in recent years. Despite this, they are still widely consumed across the world, and many consumers have a low understanding of just what they are.