News

The food and beverage industry is facing mounting disruption - from labour shortages and rising costs to climate change, cybercrime, and geopolitical instability. While some businesses are adapting through automation and collaboration, many are struggling to keep pace, widening the gap between resilient and vulnerable firms.

Food innovators are tackling cocoa shortages with cocoa-free chocolate alternatives. Born Maverick’s Betta Choc, made from date seeds and mycelium, promises a one-to-one cocoa replacement—matching taste, mood-boosting compounds, and functionality, while cutting food waste and costs.

Discover how the food and drink industry is being challenged to act on sustainability. Join Sustainability September for expert insights, broadcasts, and a global survey shaping climate-smart innovation.

The shocking resignation of Japanese food and beverage giant Suntory’s CEO has sent shockwaves through the industry.