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Retailer Aldi is deepening its partnership with cocoa-free confectioner ChoViva, adding festive treats to its Dairyfine private label following the success of its Peanut Butter Mini Eggs. As cocoa prices remain volatile and environmental concerns mount, European start-ups like ChoViva, Win-Win, and Nukoko are gaining traction with innovative, sustainable chocolate alternatives. These new products promise comparable taste and texture, lower costs, and significantly reduced environmental impact—offering a glimpse into the future of chocolate.

The low- and no-alcohol sector is experiencing explosive growth, driven by health-conscious consumers, cultural shifts, and rapid innovation. This article explores key market data, emerging trends, and the opportunities ahead for brands, retailers, and hospitality leaders looking to lead in a redefined drinking landscape.

As consumers look to diversify functional ingredients, what could be the next breakout ingredient?

The enthusiasm for clean label and distrust of ultra-processed foods is now widespread, and with it plant-based meat has taken a hit. How easy is it to make clean label plant-based meat? And how important is communication when it comes to consumer reception?