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Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance. Despite its promise, brands like Quorn and Meati Foods face declining sales and legal issues, compounded by low consumer awareness and misconceptions. Explore how new strategies, such as hybrid products and consumer education, aim to reposition mycoprotein as a mainstream choice. Can these efforts overcome the barriers and shift consumer perceptions?

Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.

Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, offering an allergen-free alternative to traditional soy sterols and enabling health claims on food products.

Following the changes to the EUDR, which reduce due diligence requirements for downstream operators, what will be the impact on operators? Compliance may cost slightly less, but the burden of data collection will not ease for either upstream or downstream operators.