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Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

Heura Foods, a leader in plant-based protein innovation, is set to transform the food industry by un …

Expanding Health Effects by Targeting the Gut Microbiome

Feeding individuals, from early to late age, does not stop with human physiology. In the last 10 yea …

EV Biotech is excited to announce the launch of OptiStrain, a groundbreaking cloud-based software as …

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Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

Critical food and drink ingredient squeezed amid Sudan crisis

Civil war in Sudan disrupts acacia gum production, impacting global supply. Despite challenges, major suppliers like Alland & Robert and Nexira aim to maintain sourcing, emphasizing economic stability and ethical practices. Manufacturers explore alternatives as supply chain issues persist.
Freeze-dried candy craze grows – but not everyone’s winning

As freeze-dried candy sales climb, not every brand is winning. Get the story behind Mars’ and Ferrara’s launches and Sow Good’s high-stakes pivot.
What is a ‘biosolution’? Novonesis F&B chief on biology’s role in 2026 megatrends

Novonesis’ new F&B chief Andrew Taylor explains what a biosolution is, why biology matters, and how the company is tapping key 2026 food and drink megatrends.
What is the ‘GLP-1 halo effect’?

As the GLP-1 trend expands, a 'halo effect' is developing. Consumers in families of GLP-1 users are increasingly eating GLP-1-friendly diets. Meanwhile, many non-GLP-1 users - health-conscious consumers, those practicing mindful eating, and those on other medications - are attracted to GLP-1-friendly products. What could this mean for the food industry?

Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

Expanding Health Effects by Targeting the Gut Microbiome

EV Biotech Launches OptiStrain: A Revolutionary SaaS Solution for Metabolic Engineering

Fieldfisher's Post-Summit Reflections

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

Food Navigator News

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Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

Expanding Health Effects by Targeting the Gut Microbiome

EV Biotech Launches OptiStrain: A Revolutionary SaaS Solution for Metabolic Engineering

Fieldfisher's Post-Summit Reflections

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

Food Navigator News

Gold Partners

Innovation Partner

Co-located with

When and Where

Hosted by

In Association with

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Website Search

Wishlist