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The rapid growth of functional food is the big food story of 2025. But how are health claims, integral to such a market, regulated in the EU?

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and precision fermentation dairy, with lack of information proving a major barrier to adoption.

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and Ferrero driving a wave of mergers, divestitures, and leadership shake-ups. This article explores the financial pressures behind these moves, the evolving role of CEOs, and the strategic imperatives for successful integration. As consumer expectations shift and legacy strategies falter, the industry must adapt, or risk being left behind.