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Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

02 Oct 2024
Heura Foods, a leader in plant-based protein innovation, is set to transform the food industry by un …
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Expanding Health Effects by Targeting the Gut Microbiome

Expanding Health Effects by Targeting the Gut Microbiome

30 Sept 2024
Feeding individuals, from early to late age, does not stop with human physiology. In the last 10 yea …
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EV Biotech Launches OptiStrain: A Revolutionary SaaS Solution for Metabolic Engineering

EV Biotech Launches OptiStrain: A Revolutionary SaaS Solution for Metabolic Engineering

27 Sept 2024
EV Biotech is excited to announce the launch of OptiStrain, a groundbreaking cloud-based software as …
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Fieldfisher's Post-Summit Reflections

Fieldfisher's Post-Summit Reflections

Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.
Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

  • Is pet food sustainable?
    Pet food has a high climate impact. Due to pet food, the carbon footprint, or pawprint, of dogs is sometimes greater than that of their owners. How can industry deal with these high emissions? Some pet foods have a lower climate impact than others: dry, for example, is better than wet or raw. There are also entirely different forms of pet food, including cultivated pet food, which have environmental advantages compared to traditional pet food.
  • Europe’s meal‑replacement boom: 3 trends to watch
    Discover the key trends transforming Europe’s booming $2bn meal replacement market — from GLP‑1‑friendly ‘mini meals’ and next‑gen smart shakes to longevity‑focused nutrition. Explore how brands like Asda, Huel, Sneak and Novos are reshaping health, convenience and functional food innovation heading into 2026.
  • Top 5 longevity trends shaping food and drink
    Discover the top longevity trends shaping the food and beverage industry - from gut health and protein to functional drinks and natural plant‑based eating - and learn how brands can tap into cross‑generational demand for science‑backed, wellness‑focused innovation.
  • How F&B can tackle water scarcity
    Water scarcity is a growing problem, one which impacts food and agriculture. What can food producers do to mitigate its impacts?