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Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

02 Oct 2024
Heura Foods, a leader in plant-based protein innovation, is set to transform the food industry by un …
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Expanding Health Effects by Targeting the Gut Microbiome

Expanding Health Effects by Targeting the Gut Microbiome

30 Sept 2024
Feeding individuals, from early to late age, does not stop with human physiology. In the last 10 yea …
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EV Biotech Launches OptiStrain: A Revolutionary SaaS Solution for Metabolic Engineering

EV Biotech Launches OptiStrain: A Revolutionary SaaS Solution for Metabolic Engineering

27 Sept 2024
EV Biotech is excited to announce the launch of OptiStrain, a groundbreaking cloud-based software as …
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Fieldfisher's Post-Summit Reflections

Fieldfisher's Post-Summit Reflections

Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.
Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

  • How the ‘Dyson of dairy’ reinvented butter and why cottage cheese is next
    From viral TikTok fame to supermarket shelves, All Things Dairy is shaking up a stagnant butter aisle and betting big on cottage cheese with clean-label, protein-packed innovation.
  • Big Food’s Big Deals: Nestlé, Mars, Barry Callebaut & more
    A look at 2026’s biggest food and beverage M&A trends - from functional beverages and snacking megadeals to major divestments, portfolio reshaping and the strategic drivers redefining Big Food’s future.
  • GLP-1s: Known and potential side effects
    GLP-1 weight loss drugs such as Ozempic and Wegovy have taken the world by storm. But some side effects, from the accepted - 'Ozempic face' and gastrointestinal complaints - to the highly speculated - acute pancreatitis and blindness - have been linked to the drugs. Could these side effects drive consumers into the arms of natural alternatives?
  • Why live boiling crustaceans is set to be banned in the UK
    The live boiling of crustaceans such as lobsters, crabs, shrimp and prawns is due to be banned in the UK due to animal welfare concerns. While there is significant evidence that crustaceans are both sentient and can feel pain, regulation varies widely on which killing methods are allowed for the creatures.