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Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

02 Oct 2024
Heura Foods, a leader in plant-based protein innovation, is set to transform the food industry by un …
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Expanding Health Effects by Targeting the Gut Microbiome

Expanding Health Effects by Targeting the Gut Microbiome

30 Sept 2024
Feeding individuals, from early to late age, does not stop with human physiology. In the last 10 yea …
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EV Biotech Launches OptiStrain: A Revolutionary SaaS Solution for Metabolic Engineering

EV Biotech Launches OptiStrain: A Revolutionary SaaS Solution for Metabolic Engineering

27 Sept 2024
EV Biotech is excited to announce the launch of OptiStrain, a groundbreaking cloud-based software as …
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Fieldfisher's Post-Summit Reflections

Fieldfisher's Post-Summit Reflections

Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.
Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

  • Top 5 F&B ingredients trends driving market growth towards $560bn
    Discover how ingredient trends are reshaping the global food and beverage industry. From clean-label and GLP-1-driven innovation to premiumisation, local players, and regulatory shifts—explore the $368bn market’s growth opportunities for suppliers and manufacturers.
  • Nestlé retains right to label Perrier ‘natural’ amid filtration scandal
    A French court dismissed a lawsuit against Nestlé over illegal filtration in Perrier mineral water, ruling no urgent health risk. UFC-Que Choisir must pay €5,000 in legal costs, while Nestlé plans to proceed with partial divestment of its waters business despite reputational concerns.
  • Ingredients in flux: Beneo’s CEO on what’s changing and what’s next
    Ingredient suppliers face multiple challenges including tariffs, inflation, and climate risks, but opportunities remain strong in functional food, hybrid plant-based products, and GLP-1 companion solutions. The market for functional food and drink is nearing €300bn, driven by gut health, nutrition, and evolving consumer demands for value over sustainability premiums.
  • Crops at risk: How F&B can respond
    Crops are at risk globally from land degradation. Not just certain crops, but all crops, according to the UN's Food and Agriculture Organisation (FAO).