Food Navigator News
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Cocoa prices are soaring as climate change and supply chain disruptions hit global production. Discover how food tech innovations like precision fermentation, and shifting consumer attitudes, could reshape the future of chocolate.
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Could siloed priorities be slowing the protein transition? A Dutch research project, Pulsating, is uniting breeders, farmers, processors, and manufacturers to share insights and optimize the entire plant-protein value chain. The goal: tastier, more sustainable plant-based foods and stronger business cases through collaboration.
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Despite significant opposition from key industry stakeholders including Ferrero, Nestlé, and Barry Callebaut, a year-long delay looks increasingly possible after all.
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Robbie Williams warns GLP-1 drugs may cause vision loss. What does this mean for food & beverage innovation and natural alternatives?