Loading
Reimagining Nutrition: Innovations shaping the future of food

Reimagining Nutrition: Innovations shaping the future of food

As consumers become more health-conscious, environmentally aware, and digitally connected, the deman …
Read More (opens in a new tab)
Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

11 Sep 2025
Spanish biotech innovator Prosur enters a new growth phase, bringing its clear-label, full-flavor so …
Read More (opens in a new tab)
📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

02 Sep 2025
As the global food system continues to evolve, August brought a wave of breakthroughs, bold investme …
Read More (opens in a new tab)
Loading
Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Next month, Future Food-Tech London brings together the breakthrough innovators who are leading the next generation of food-tech. 
Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

As food-tech continues to advance at speed, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the most compelling developments making headlines this month:
Regulating the Future of Food

Regulating the Future of Food

How New Policies Are Shaping Industry Growth, Innovation Funding, and the Scale-Up of Biotechnology
Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making waves this month:
Start-Up Success: BlakBear

Start-Up Success: BlakBear

A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance head-on with smart, scalable technology built for the future of the food supply chain.

Food Navigator News

  • Nestlé to cut 16,000 jobs in Q3 results shake-up
    Nestlé’s new CEO Philipp Navratil announces 16,000 global job cuts as part of the company’s Fuel for Growth efficiency drive, despite outperforming Q3 sales expectations. The restructuring signals a strategic pivot toward innovation, agility, and high-return investments, with potential divestitures and acquisitions on the horizon.
  • 4 trends driving the next frontier of gut health
    Gut health is trending—and fast. From digital twins and poop therapy to AI-powered nutrition and next-gen probiotics, discover how science and innovation are reshaping the future of digestive wellness.
  • GLP-1 food boom: Market growth, big brands, and key challenges
    The GLP-1 food market is booming, with global value hitting $53bn and major brands like Nestlé and General Mills launching GLP-1-friendly products. Driven by rising medication use and shifting consumer habits, the trend is reshaping innovation across snacks, meals and desserts. However, regulatory risks, uneven adoption and production costs pose challenges for manufacturers.
  • Gourmey buys Vital Meat in major cultivated merger
    Gourmey has bought Vital Meat. The two French companies, which make cultivated foie gras and cultivated chicken respectively, have combined infrastructure, cell lines, patents and regulatory applications to become a cultivated meat giant.