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Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produc …
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Start-Up Success: BlakBear

Start-Up Success: BlakBear

A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance h …
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Start Up Success: Funki Foods

Start Up Success: Funki Foods

Funki Foods is a UK start-up tackling the global protein gap with sustainable, clean-label mycoprote …
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Start Up Success: Funki Foods

Start Up Success: Funki Foods

Funki Foods is a UK start-up tackling the global protein gap with sustainable, clean-label mycoprotein. As a Future Food-Tech London exhibitor, they showcased a resilient, scalable solution to protein security.
Start Up Success: BioMara

Start Up Success: BioMara

BioMARA is a UK start-up harnessing seaweed to produce high-purity, bioactive ingredients for gut health, immunity and wellness. A past exhibitor at Future Food-Tech London, they champion sustainable, science-led innovation.
Amulet Scientific Brings Breakthrough Detection Tech to Market with Launch of World's Smallest Battery-Powered, Handheld Potentiostat

Amulet Scientific Brings Breakthrough Detection Tech to Market with Launch of World's Smallest Battery-Powered, Handheld Potentiostat

The compact electrochemical instrument sets a new standard for portable detection technology, expanding in-field analysis capabilities for researchers, industry professionals, and field technicians.
Eat Just to Launch Mung Bean Egg in Europe with Vegan Food Group Deal

Eat Just to Launch Mung Bean Egg in Europe with Vegan Food Group Deal

Eat Just is bringing its bestselling vegan egg to Europe after striking a distribution deal with Vegan Food Group, which is investing £11.5M ($15.2M) to ramp up production at its sites.
The Art of Minimising Downtime to Help Combat Manufacturing Costs

The Art of Minimising Downtime to Help Combat Manufacturing Costs

For manufacturers, keeping a close eye on their Overall Equipment Effectiveness (OEE) numbers, the last thing they want is unscheduled downtime messing things up. Kati Hope, Global Account Manager of Mettler-Toledo Product Inspection shares informati …

Food Navigator News

  • How the ‘Dyson of dairy’ reinvented butter and why cottage cheese is next
    From viral TikTok fame to supermarket shelves, All Things Dairy is shaking up a stagnant butter aisle and betting big on cottage cheese with clean-label, protein-packed innovation.
  • Big Food’s Big Deals: Nestlé, Mars, Barry Callebaut & more
    A look at 2026’s biggest food and beverage M&A trends - from functional beverages and snacking megadeals to major divestments, portfolio reshaping and the strategic drivers redefining Big Food’s future.
  • GLP-1s: Known and potential side effects
    GLP-1 weight loss drugs such as Ozempic and Wegovy have taken the world by storm. But some side effects, from the accepted - 'Ozempic face' and gastrointestinal complaints - to the highly speculated - acute pancreatitis and blindness - have been linked to the drugs. Could these side effects drive consumers into the arms of natural alternatives?
  • Why live boiling crustaceans is set to be banned in the UK
    The live boiling of crustaceans such as lobsters, crabs, shrimp and prawns is due to be banned in the UK due to animal welfare concerns. While there is significant evidence that crustaceans are both sentient and can feel pain, regulation varies widely on which killing methods are allowed for the creatures.