News

Ultra-processed foods have been linked to lower sperm count, decreased reproductive hormones and weight gain.

This article examines how regulators like the UK’s Food Standards Agency are adapting to support innovation in food production. It highlights efforts to guide manufacturers of novel foods, such as cell-cultivated and precision-fermented products, through the approval process, while maintaining high safety standards.

With the EUDR on the horizon, producers of relevant commodities must be able to source products back to their origins. Coffee is no exception. What key traceability challenges does it face?

New research links sugary drinks and alcohol to increased hair loss, while highlighting the potential benefits of nutrients like vitamin D, iron, and protein. A review of 17 studies explores how diet and supplements impact hair health, though experts say more data is needed before official guidelines can be set.