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Funki Foods is a UK start-up tackling the global protein gap with sustainable, clean-label mycoprotein. As a Future Food-Tech London exhibitor, they showcased a resilient, scalable solution to protein security.

BioMARA is a UK start-up harnessing seaweed to produce high-purity, bioactive ingredients for gut health, immunity and wellness. A past exhibitor at Future Food-Tech London, they champion sustainable, science-led innovation.

The compact electrochemical instrument sets a new standard for portable detection technology, expanding in-field analysis capabilities for researchers, industry professionals, and field technicians.

Eat Just is bringing its bestselling vegan egg to Europe after striking a distribution deal with Vegan Food Group, which is investing £11.5M ($15.2M) to ramp up production at its sites.

For manufacturers, keeping a close eye on their Overall Equipment Effectiveness (OEE) numbers, the last thing they want is unscheduled downtime messing things up. Kati Hope, Global Account Manager of Mettler-Toledo Product Inspection shares informati …