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Food Navigator News
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Discover how Pladis is shifting its innovation strategy to focus on wellness and functionality, and what this means for brands like McVitie’s, BN and Ülker.
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Discover the future of chocolate. From premiumisation and health-driven trends to regional growth, cocoa-free alternatives, and bold innovations shaping a $184bn global market by 2033.
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The EU Bioeconomy strategy touches on both sustainable packaging materials and novel foods. The strategy procedes the long-expected EU Biotech Act, which will likely be released mid-December.
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Strauss Group's Cow Free, an animal-free dairy line launched in Israel, is selling out despite limited production, with products derived from precision fermentation offering a vegan, kosher, climate-friendly alternative. However, protein availability remains a bottleneck for expansion.