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Start Up Success: BioMara

Start Up Success: BioMara

BioMARA is a UK start-up harnessing seaweed to produce high-purity, bioactive ingredients for gut he …
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Amulet Scientific Brings Breakthrough Detection Tech to Market with Launch of World's Smallest Battery-Powered, Handheld Potentiostat

Amulet Scientific Brings Breakthrough Detection Tech to Market with Launch of World's Smallest Battery-Powered, Handheld Potentiostat

The compact electrochemical instrument sets a new standard for portable detection technology, expand …
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Eat Just to Launch Mung Bean Egg in Europe with Vegan Food Group Deal

Eat Just to Launch Mung Bean Egg in Europe with Vegan Food Group Deal

Eat Just is bringing its bestselling vegan egg to Europe after striking a distribution deal with Veg …
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Protein Diversification for Food System Transformation

Protein Diversification for Food System Transformation

The global food system is shifting to address the dual challenges of climate change and public health. What role will protein diversification play in this transformation? Globally, 77% of agricultural land is dedicated to livestock feed. The World Ec …
Keeping Food Safe with Metal Detection Systems: Protecting Food

Keeping Food Safe with Metal Detection Systems: Protecting Food

Metal Detection. The words alone offer a semblance of reassurance, don’t they? Any manufacturer worth their (metal-free) salt knows that by installing metal detection systems, they are working their way steadily towards a safer, more productive envir …
50 Trailblazers to Watch at Future Food-Tech London

50 Trailblazers to Watch at Future Food-Tech London

Get ready to meet 50 trailblazing food-tech innovators as they pitch their ground-breaking solutions live in London at Future Food-Tech on October 2-3.
Keeping Food Safe with X-Ray Inspection Safeguarding Food with Cutting-Edge Technology

Keeping Food Safe with X-Ray Inspection Safeguarding Food with Cutting-Edge Technology

In the fast-paced and ever-evolving world of manufacturing, the safety and quality of our food is an absolute imperative. With the rise of consumer scrutiny through social media, and the heightened focus on food safety across the world, staying ahead …
Taste It All at Future Food-Tech London

Taste It All at Future Food-Tech London

At Future Food-Tech London, we’re working with the food industry’s leading innovators to showcase the most dynamic products coming to market on the summit menu.

Food Navigator News

  • Is mycoprotein too weird to win over consumers?
    Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance. Despite its promise, brands like Quorn and Meati Foods face declining sales and legal issues, compounded by low consumer awareness and misconceptions. Explore how new strategies, such as hybrid products and consumer education, aim to reposition mycoprotein as a mainstream choice. Can these efforts overcome the barriers and shift consumer perceptions?
  • Why premium confectionery is the sweet spot for growth
    Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.
  • New lipid gets EFSA novel food approval, and it cuts cholesterol
    Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, offering an allergen-free alternative to traditional soy sterols and enabling health claims on food products.
  • EUDR: How the changes affect food and drink
    Following the changes to the EUDR, which reduce due diligence requirements for downstream operators, what will be the impact on operators? Compliance may cost slightly less, but the burden of data collection will not ease for either upstream or downstream operators.