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The health & wellness industry is booming, having been valued at a staggering $1.8 trillion in 2024. …

Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology

Let’s talk about something close to our hearts and stomachs: food safety. We all want our snacks and …

Transforming the Food System for Climate and Human Health

Feeding an ever-growing population, while supporting climate and human health to flourish, is no sma …

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Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

Popstar Robbie Williams warns of GLP-1 vision loss - here’s why it matters for F&B

Robbie Williams warns GLP-1 drugs may cause vision loss. What does this mean for food & beverage innovation and natural alternatives?
Lactalis enters the GLP-1 race
SVZ sees health craze as opportunity, not threat

SVZ, the company known for producing fruit and veg-based ingredients, is optimistic about the many health crazes - functional health, clean label, GLP-1 weight-loss drugs - impacting the food sector. The company sees this focus on health as an opportunity, rather than a threat.
Top food colour trends of 2026

Colours have a significant impact on how consumers perceive food. Colours like yellow and orange will be popular in 2026, linked to health and wellness, according to ADM. Colours like purple, blue and green will be used to attract attention. Turquoise will also be linked to calmness, and burgandy to vitality, according to Oterra.

Prioritising Health Through Food

Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology

Transforming the Food System for Climate and Human Health

Fieldfisher's Post-Summit Reflections

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

Food Navigator News

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Prioritising Health Through Food

Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology

Transforming the Food System for Climate and Human Health

Fieldfisher's Post-Summit Reflections

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

Food Navigator News

Gold Partners

Innovation Partner

Co-located with

When and Where

Hosted by

In Association with

Share

Website Search

Wishlist