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This article explores the booming longevity trend and the rise of NAD⁺ as a key player in anti-ageing nutrition. It highlights how NAD⁺ levels decline with age, but can be supported through diet, especially via functional foods and beverages rich in vitamin B3 precursors. With the NAD⁺ market projected to quadruple by 2033, the piece examines both the opportunities and formulation challenges for food and drink brands looking to tap into this fast-growing space.

Mondelēz International is testing paper-based tubs for Cadbury Heroes in partnership with DS Smith, aiming to cut virgin plastic use. The tubs feature recyclable labeling and invite consumer feedback via QR code, marking a step in the brand’s sustainable packaging journey.

Cocoa is a key issue in the upcoming Côte d’Ivoire elections. As the world's largest cocoa producer, its politics could have a significant effect on cocoa worldwide. Furthermore, the harvest is in full swing and this has the potential to impact the sector.

Noma and Novonesis join forces to develop innovative flavours using fermentation and biosolutions. Discover how this unlikely partnership is reshaping the future of taste for manufacturers and consumers alike.