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Prioritising Health Through Food

Prioritising Health Through Food

07 Aug 2024
The health & wellness industry is booming, having been valued at a staggering $1.8 trillion in 2024. …
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Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology

Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology

02 Aug 2024
Let’s talk about something close to our hearts and stomachs: food safety. We all want our snacks and …
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Transforming the Food System for Climate and Human Health

Transforming the Food System for Climate and Human Health

24 Jul 2024
Feeding an ever-growing population, while supporting climate and human health to flourish, is no sma …
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Fieldfisher's Post-Summit Reflections

Fieldfisher's Post-Summit Reflections

Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.
Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

  • 5 trends powering sustainable ingredient innovation
    Discover the top five climate-smart ingredient trends shaping the sustainable food and beverage industry. From regenerative agriculture and commodity-driven innovation to upcycled ingredients and plant-based evolution, we explore how manufacturers are tackling Scope 3 emissions and futureproofing supply chains.
  • General Mills, WK Kellogg & Ferrero spark a fresh fight for the breakfast bowl
    Once the poster child for easy mornings, breakfast cereal has been losing shelf swagger. Now a new wave of innovation, investment and protein-packed reinvention is pushing the category back into the spotlight.
  • Cocoa-free chocolate: Key consumer insights for manufacturers
    Cocoa prices are soaring as climate change and supply chain disruptions hit global production. Discover how food tech innovations like precision fermentation, and shifting consumer attitudes, could reshape the future of chocolate.
  • How ‘seed-to-plate’ thinking could accelerate the protein transition
    Could siloed priorities be slowing the protein transition? A Dutch research project, Pulsating, is uniting breeders, farmers, processors, and manufacturers to share insights and optimize the entire plant-protein value chain. The goal: tastier, more sustainable plant-based foods and stronger business cases through collaboration.