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Prioritising Health Through Food

Prioritising Health Through Food

07 Aug 2024
The health & wellness industry is booming, having been valued at a staggering $1.8 trillion in 2024. …
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Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology

Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology

02 Aug 2024
Let’s talk about something close to our hearts and stomachs: food safety. We all want our snacks and …
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Transforming the Food System for Climate and Human Health

Transforming the Food System for Climate and Human Health

24 Jul 2024
Feeding an ever-growing population, while supporting climate and human health to flourish, is no sma …
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Fieldfisher's Post-Summit Reflections

Fieldfisher's Post-Summit Reflections

Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.
Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

  • Is mycoprotein too weird to win over consumers?
    Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance. Despite its promise, brands like Quorn and Meati Foods face declining sales and legal issues, compounded by low consumer awareness and misconceptions. Explore how new strategies, such as hybrid products and consumer education, aim to reposition mycoprotein as a mainstream choice. Can these efforts overcome the barriers and shift consumer perceptions?
  • Why premium confectionery is the sweet spot for growth
    Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.
  • New lipid gets EFSA novel food approval, and it cuts cholesterol
    Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, offering an allergen-free alternative to traditional soy sterols and enabling health claims on food products.
  • EUDR: How the changes affect food and drink
    Following the changes to the EUDR, which reduce due diligence requirements for downstream operators, what will be the impact on operators? Compliance may cost slightly less, but the burden of data collection will not ease for either upstream or downstream operators.