Summit News

Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

Heura Foods, a leader in plant-based protein innovation, is set to transform the food industry by un …

Expanding Health Effects by Targeting the Gut Microbiome

Feeding individuals, from early to late age, does not stop with human physiology. In the last 10 yea …

EV Biotech is excited to announce the launch of OptiStrain, a groundbreaking cloud-based software as …

FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel

Moolec Science Announces Capital Raise With Strategic Investors for US $30 Million

Moolec Science SA, a science-based food ingredient company, announced today that it has entered into agreements to issue a convertible note due 2026 to Grupo Insud in a principal amount of approximately US $21 million with a strike price of US $6.00 …

Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation

Steakholder Foods Ltd. (Nasdaq: STKH), a leading international deep-tech food company, announces that the Company’s biology team has successfully reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% …

Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

Tomato leaves: The next miracle protein?

Tomato leaves are dense in protein. But can this be extracted an turned into an alternative protein source? And if so, how easy is it to upscale?
What Switzerland’s new welfare labels mean for food producers

Switzerland now requires labels on meat, eggs & dairy from animals subjected to painful procedures. Here’s what the law means for producers and consumers.
UK pledges to ban sales of energy drinks to children

The UK government re-commits to targeting high caffeine, high sugar energy drinks
Food’s answer to Ozempic? New ingredients mimic GLP-1 without the pharma price tag

Heura's Next Big Leap: Expanding Beyond Plant-Based Meat

Expanding Health Effects by Targeting the Gut Microbiome

EV Biotech Launches OptiStrain: A Revolutionary SaaS Solution for Metabolic Engineering

Forsea Unveils First Cultured Eel

Moolec Science Announces Capital Raise With Strategic Investors for US $30 Million

Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation

Fieldfisher's Post-Summit Reflections

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

Food Navigator News

2025 Gold Partners

2025 Regional Partners

Co-located with

When and Where

Hosted by

In Association with

Website Search

Wishlist

News

Food Navigator News

2025 Gold Partners

2025 Regional Partners

Co-located with

When and Where

Hosted by

In Association with

Share

Website Search

Wishlist