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Prioritising Health Through Food
The health & wellness industry is booming, having been valued at a staggering $1.8 trillion in 2024. As consumers become increasingly health conscious, the pressure to move away from long ingredients lists and ultra-processed foods mounts. Better-for …
Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology
Let’s talk about something close to our hearts and stomachs: food safety. We all want our snacks and meals to be not just delicious but safe too, right? So, here's the lowdown on how our food superheroes—product inspection technologies—are stepping u …
Transforming the Food System for Climate and Human Health
Feeding an ever-growing population, while supporting climate and human health to flourish, is no small task. So, what does the sector need to prioritise in order to create products that nourish people and planet without a premium?
Introducing Koi Fish
Introducing Koi Fish: A Boston-Based Strategic Advisory Firm Committed to Scaling Sustainable Solutions for Food Systems, Climate, And Nutrition
PeakBridge Closes Growth Fund II With $187 Million Commitment
PeakBridge, a pioneering global fund manager in agri-food and a member of the Edmond de Rothschild Private Equity partnership, announces the closing of its Growth Fund II, bringing the firm’s total AuM over $250 million.

Food Navigator News

  • Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance. Despite its promise, brands like Quorn and Meati Foods face declining sales and legal issues, compounded by low consumer awareness and misconceptions. Explore how new strategies, such as hybrid products and consumer education, aim to reposition mycoprotein as a mainstream choice. Can these efforts overcome the barriers and shift consumer perceptions?
  • Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.
  • Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, offering an allergen-free alternative to traditional soy sterols and enabling health claims on food products.
  • Following the changes to the EUDR, which reduce due diligence requirements for downstream operators, what will be the impact on operators? Compliance may cost slightly less, but the burden of data collection will not ease for either upstream or downstream operators.