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Explore the biggest dairy shake-ups of 2024–2025, from General Mills’ $2.1bn yogurt divestment to Unilever’s ice cream spin-off, European co-op mergers, and Fonterra’s $4.22bn exit from consumer dairy.

Discover how Belgian start-up Koppie is reinventing coffee with a sustainable, bean-free alternative made from chickpeas. Learn why coffee’s carbon footprint is a hidden environmental challenge and how innovation could change your daily brew.

This year’s top 30 food-tech innovations list isn’t just a ranking; it’s a snapshot of a global industry in transformation, where science, sustainability and scalability converge to redefine what how food is produced.

Discover the top confectionery trends shaping 2026 - from multi-textural treats and bold global flavours to personalised packaging, functional sweets, and AI-driven innovation. Explore how brands are blending indulgence with wellness, sustainability, and creativity.