Co-located with World Agri-Tech London

Family of events with FFT San Francisco & FFT Chicago

Co-located with World Agri-Tech London
Family of events with FFT San Francisco & FFT Chicago

News

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Forsea Unveils First Cultured Eel
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel
Moolec Science Announces Capital Raise With Strategic Investors for US $30 Million
Moolec Science SA, a science-based food ingredient company, announced today that it has entered into agreements to issue a convertible note due 2026 to Grupo Insud in a principal amount of approximately US $21 million with a strike price of US $6.00 …
Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation
Steakholder Foods Ltd. (Nasdaq: STKH), a leading international deep-tech food company, announces that the Company’s biology team has successfully reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% …
Fieldfisher's Post-Summit Reflections
Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.
Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food
The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

  • The EUDR is looming. To help MSMEs with compliance, Fairtrade International have been awarded a €1m grant by the EU.
  • Discover a new, science-backed way to classify ultra-processed foods. Learn how the WISEcode system offers a more nuanced alternative to the Nova classification, helping consumers and manufacturers make healthier food choices.
  • Despite rising prices and global challenges, coffee remains a daily essential for millions. Valued at over $473 billion in 2025, it’s not just a drink, it’s a cultural staple. Consumers continue to prioritise it, proving coffee’s resilience even in tough times. As experts say, coffee is truly “crisis proof.”
  • What are the top trends driving meal replacement products and brands forward? FoodNavigator investigates as part of its global Positive Nutrition online event series
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