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Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology

Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology

02 Aug 2024
Let’s talk about something close to our hearts and stomachs: food safety. We all want our snacks and …
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Transforming the Food System for Climate and Human Health

Transforming the Food System for Climate and Human Health

24 Jul 2024
Feeding an ever-growing population, while supporting climate and human health to flourish, is no sma …
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Introducing Koi Fish

Introducing Koi Fish

14 Jun 2024
Introducing Koi Fish: A Boston-Based Strategic Advisory Firm Committed to Scaling Sustainable Soluti …
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Forsea Unveils First Cultured Eel

Forsea Unveils First Cultured Eel

30 Jan 2024
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel
Moolec Science Announces Capital Raise With Strategic Investors for US $30 Million

Moolec Science Announces Capital Raise With Strategic Investors for US $30 Million

18 Oct 2023
Moolec Science SA, a science-based food ingredient company, announced today that it has entered into agreements to issue a convertible note due 2026 to Grupo Insud in a principal amount of approximately US $21 million with a strike price of US $6.00 …
Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation

Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation

02 Nov 2023
Steakholder Foods Ltd. (Nasdaq: STKH), a leading international deep-tech food company, announces that the Company’s biology team has successfully reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% …
Fieldfisher's Post-Summit Reflections

Fieldfisher's Post-Summit Reflections

16 Oct 2023
Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last week. The two-day event was extremely well attended by new and established companies engaged at all stages of the food supply chain.
Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

Research finds more than 90% of food and agriculture companies don’t do enough to farm sustainably or provide healthy food

12 Oct 2023
The World Benchmarking Alliance (WBA) has published new research showing that the vast majority of the world’s major food and agriculture companies need to take decisive action to protect the planet and to feed the world in a healthy and equitable wa …

Food Navigator News

  • UPFs linked to impaired fertility
    Ultra-processed foods have been linked to lower sperm count, decreased reproductive hormones and weight gain.
  • How regulators are shaping the future of novel foods
    This article examines how regulators like the UK’s Food Standards Agency are adapting to support innovation in food production. It highlights efforts to guide manufacturers of novel foods, such as cell-cultivated and precision-fermented products, through the approval process, while maintaining high safety standards.
  • EUDR: 5 key traceability challenges for coffee
    With the EUDR on the horizon, producers of relevant commodities must be able to source products back to their origins. Coffee is no exception. What key traceability challenges does it face?
  • Sugary drinks linked to hair loss
    New research links sugary drinks and alcohol to increased hair loss, while highlighting the potential benefits of nutrients like vitamin D, iron, and protein. A review of 17 studies explores how diet and supplements impact hair health, though experts say more data is needed before official guidelines can be set.