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The Art of Minimising Downtime to Help Combat Manufacturing Costs

The Art of Minimising Downtime to Help Combat Manufacturing Costs

27 Sept 2024
For manufacturers, keeping a close eye on their Overall Equipment Effectiveness (OEE) numbers, the l …
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Protein Diversification for Food System Transformation

Protein Diversification for Food System Transformation

12 Sept 2024
The global food system is shifting to address the dual challenges of climate change and public healt …
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Keeping Food Safe with Metal Detection Systems: Protecting Food

Keeping Food Safe with Metal Detection Systems: Protecting Food

Metal Detection. The words alone offer a semblance of reassurance, don’t they? Any manufacturer wort …
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Prioritising Health Through Food

Prioritising Health Through Food

The health & wellness industry is booming, having been valued at a staggering $1.8 trillion in 2024. As consumers become increasingly health conscious, the pressure to move away from long ingredients lists and ultra-processed foods mounts. Better-for …
Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology

Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology

Let’s talk about something close to our hearts and stomachs: food safety. We all want our snacks and meals to be not just delicious but safe too, right? So, here's the lowdown on how our food superheroes—product inspection technologies—are stepping u …
Transforming the Food System for Climate and Human Health

Transforming the Food System for Climate and Human Health

Feeding an ever-growing population, while supporting climate and human health to flourish, is no small task. So, what does the sector need to prioritise in order to create products that nourish people and planet without a premium?
Introducing Koi Fish

Introducing Koi Fish

Introducing Koi Fish: A Boston-Based Strategic Advisory Firm Committed to Scaling Sustainable Solutions for Food Systems, Climate, And Nutrition
PeakBridge Closes Growth Fund II With $187 Million Commitment

PeakBridge Closes Growth Fund II With $187 Million Commitment

PeakBridge, a pioneering global fund manager in agri-food and a member of the Edmond de Rothschild Private Equity partnership, announces the closing of its Growth Fund II, bringing the firm’s total AuM over $250 million.

Food Navigator News

  • Mondelēz names new EVP, COO and CFO
    Mondelēz International appoints Luca Zaramella as EVP, COO and CFO, strengthening operational agility and accelerating its global snacking growth strategy while initiating a search for a new CFO.
  • 5 strategies to protect against food supply chain shocks
    With unexpected tariffs, armed conflict and climate change increasingly posing a threat to food businesses' supply chains, they need to be ready. How can they prepare? Diversification is the name of the game – diversification of geographies, suppliers and inventories. Businesses can also advocate for free-trade policies which will ease access to alternative markets. On the other hand, they must not rush into anything or try to plan for all risks at once.
  • World’s biggest snack companies: who’s really got the crunch in 2026
    A data-led look at the global snack giants, the brands that matter most and the movers shaping the $700bn snacks market.
  • ‘Elevated’ arsenic in candy reveals industry-wide food safety and regulatory risks
    Florida’s testing found elevated arsenic levels in popular candies, raising broader questions for food manufacturers about litigation risk, regulatory consistency, and how food safety data is assessed and communicated.