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Norwegian Mycellium (NoMy)
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Nomy develops and deploys proprietary fermentation technology to unlock the hidden potential of food industry side streams. By harnessing the versatility of filamentous fungi, we recover nutrients otherwise lost and transform them into nutritious, clean-label foods. Through a collaborative approach to deployment, we deliver flexible, scalable solutions across the value chain while reducing resource use and environmental impact. Together with partners and innovators we are building a resilient food system that is circular by nature.
- About their technology: Through deep fermentation, Nomy transforms overlooked food resources into natural, abundant, and sustainable nutrition."
- Company HQ Location: Oslo, Norway
- Number of employees: 13
- Founded in: 2020
- Looking to engage with: Ingredient companies, food brands, Series A investors
- Backed by: Nippon Beet Sugar Mfg. Ltd, EIT Food Impact Fund, TD Veen, Katapult Ocean
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