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MATR Foods
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MATR Foods is a Copenhagen-based start up creating a next generation of plant-based wholefood based on fungi fermentation. The result is a deep, rich umami, and a juicy, firm texture - The MATR Fungi Patty and Mince.
The first range of award winning products have been in market for more than a year – completely sold out in both restaurants, retail and foodservice. Now the team is building an industrial production line to take the technology to industrial scale.
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