)
Fabas
){kind=logo}
Fabas have developed their own protein extraction technology to improve the functionality of European pulse-based proteins for dairy alternatives. Our first product, a liquid fava bean protein extract, performs similarly to cow's milk in a wide range of plant-based dairy applications, from yogurts to cheese, while keeping a healthy nutritional profile and significantly reducing the CO2 footprint compared to conventional isolates. We have scaled up our production and can now produce up to 100 t/day.
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)