)
Simon Claessens
Global Director,
PROSUR
The rules of food are changing. Consumers demand recognizable ingredients. Regulators are raising the bar. Yet manufacturers still need products that perform at scale.
For more than 15 years, Simon Claessens has helped food and beverage manufacturers solve exactly this challenge. At food-biotech pioneer Prosur, he helps remove unwanted chemicals through food-based systems that deliver industrial performance.
Simon brings together market dynamics, regulation, labeling, and food science to challenge breakthrough innovation against the realities of manufacturing and market adoption—helping bold ideas become scalable, future-ready solutions.
Sessions
-
What beverages reveal about where nutrition is headed25-Sep-2026Main Stage
)
)
)
)
){kind=logo}
)
)
)
)
)
)