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Rasmus Munk
Head Chef and Co-Owner,
ALCHEMIST
One of the most anticipated voices at this year’s summit is Rasmus Munk, founder of Copenhagen’s globally acclaimed Alchemist restaurant and the food innovation platform Spora. Renowned for blending gastronomy, technology, art and social commentary, Munk challenges the industry to think beyond functionality and scientific possibility alone. In his keynote, he will explore how the success of food innovation ultimately depends on human connection – arguing that food technologies must not only work, but must also resonate emotionally, culturally and sensorially if they are ever to achieve mainstream adoption. It’s a timely reminder that in the race to engineer the future of food, we overlook taste, meaning and culture at our peril.
Sessions
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Food beyond fuel: The joy factor24-Sep-2026Main Stage
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