)
Dante Fratebianchi
Head of Food Biotechnology - R&D&I,
CNTA
Sessions
-
04. Precision Fermentation for Functional Ingredients: From Lab to Market24-Sep-2026Roundtable 4
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)