Ben has been a key member of the RSSL Team since 2014, working as a Business Development Manager. His focus on supporting clients with their R&D projects and regulatory submissions has been instrumental in driving the food industry forward. With a strong background in analytical chemistry, Ben brings extensive experience across a range of sectors. His strong project management skills, coupled with his technical knowledge and comprehensive knowledge of the food and ingredient industry, ensures clients receive the highest quality scientific solutions tailored to their specific needs. Ben is a valuable partner for companies seeking innovative solutions.