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Insurance‑Linked Health Systems: A test bed for prevention
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As nutrition increasingly intersects with health, wellbeing and long‑term productivity, this session explores how responsibilities and incentives are beginning to shift across the food, health and insurance ecosystems.
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How nutrition is being considered in risk, prevention and cost management today, where incentives are starting to align, and what types of evidence or collaboration could help food play a more meaningful role in supporting better health outcomes over time.
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