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From food-tech to food-love: Can gastronomy accelerate innovation?
Food innovation succeeds when people want to come back for more. As new ingredients and technologies reshape the food system, what role can gastronomy play in turning scientific breakthroughs into memorable food experiences? And how can chefs and innovators work together to make food technologies desirable?
Created by Rasmus Munk, SPORA and ALCHEMIST represent two sides of the same ambition: using gastronomy as a platform to explore, test and bring the next generation of food innovation to life.
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