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04. Precision Fermentation for Functional Ingredients: From Lab to Market
A strategic discussion bringing together leading experts from academia, technology development, ingredient innovation, and consumer goods industries to examine how precision fermentation is reshaping the future of functional ingredients. The session will explore the journey from scientific discovery and strain engineering to industrial scale-up, regulatory approval, commercial adoption, and consumer acceptance, providing a comprehensive view of what it truly takes to bring biotechnology-enabled ingredients successfully to market.
Who is it for? R&D Leaders, Ingredient Companies, Fermentation Start-ups, Food Manufacturers, Innovation Teams, Corporate Venture Teams
Who is it for? R&D Leaders, Ingredient Companies, Fermentation Start-ups, Food Manufacturers, Innovation Teams, Corporate Venture Teams
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