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From recipe to finished product: Can automation get it right?
From recipe to finished product: Can automation get it right?
Food might be designed using data and science, but it still has to be made in the real world. Supply chains and factories are getting faster, smarter, and more connected - using automation to keep up with changing ingredients and rising expectations. But as products become more complex, can production keep up without compromising on taste, quality or safety? And as more decisions are made by machines, what role do people still play in making sure the food we buy is something we trust and want to come back to?)
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