Eating in 2046: Designing a new food system

24 Sept 2026
A fast-forward to 2046, exploring how food is made, moved, personalised and experienced — and how robotics, AI, biology and data intersect with culture and human behaviour to shape a system that serves people and planet.
Host
Jess Spiring
Jess Spiring, Editor-in-chief
Speakers
Archana Jagannathan
Archana Jagannathan, Chief Sustainability Officer – EMEA
Albert McQuaid
Albert McQuaid, Global Chief Science & Technology Officer
Heike Steiling
Heike Steiling, Chief R&D Officer
Roel van Poppel
Roel van Poppel, Chief Sustainability Officer