)
From vision to reality: Where food-tech innovation gets stuck
The destination is clear, but right now the path is still full of friction - and regulation is an increasingly defining force. As supply chain disruption places greater focus on food quality and safety, regulatory scrutiny is rising. But at the same time, innovation cannot afford to slow, especially as new ingredients and technologies promise to reshape how food is designed and experienced. So, how do we balance both? When does regulation enable or stall progress, and how do timelines, evidence requirements and classification decisions shape what ultimately reaches market?
)
)
)
)
){kind=logo}
)
)
)
)
)