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Closing Plenary: The decisions that determine what actually changes next
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After two days exploring the forces reshaping food innovation, from execution and reformulation to nutrition, regulation and capital, what actually needs to change for progress to happen at scale?
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What shifted your perspective most over the course of the summit, and why?
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Where is progress still being blocked by systems and processes, rather than technology itself?
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What is the single decision food companies most urgently need to revisit next?
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